Author: Lillian Chou
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Katie Brown
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Melissa Roberts
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Melissa Roberts
Author: Susan Feniger
Author: Gina Marie Miraglia Eriquez
Author: Kenneth Walther
Author: Ellen Slaby
Author: Jeanne Kelley
Author: Jay Wetzel
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Author: Kristine Kidd
Author: Sheila Lukins
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Author: Anna Stockwell